The Supper Club

The Supper Club

Hunter’s Supper Club is a weekly delivery of food, fresh from my kitchen, straight to your family. There are two deliveries and options for 2, 3, or 4 meals a week. Each meal is designed to feed a family of four. Each week I will bring extra goodies, snacks, juices, pantry items, and sweets. The menus will vary with the seasons and be dictated by what’s growing in my garden and available at the farmers markets. Meals will typically consist of 2-3 courses—winters will have more soups and broths, while summers will have more salads and fresh produce. There will typically be two vegetable-focused meals and two meals with meat per week.

Meals

You can expect items like this to appear each week. I’ll bring Supper for a family of four and each week I’ll bring pantry items, bread, snacks, desserts, excess produce, or anything else that I’m excited about.

Home Baked Levain

Housemade Granola and Yogurt

Cucumber, Ume, and Shiso salad

Fresh-baked Pita, Hummus, Labne

Melon and Garden Tomato Gazpacho

Fire-roasted Corn, Dry-sauteed Summer Squash, and Blanched Green Beans

Borage and Ricotta Dumplings in Mushroom Broth

Liberty Farms Duck-Fat Matzoh Ball Soup

Vinegar-Braised Local Chicken Thighs and Farro

Housemade Butternut Squash Lasagna

Ghormeh Sabzi (Persian Herb Stew)

Handmade Tortellini in Brodo

Slow-braised Short Rib “Pot Roast”

Rancho Gordo and Liberty Farms Cassoulet

Strawberry Ice Cream

Toasted Cornhusk Meringue

Stonefruit Upside-down Cake