The Supper Club
The Supper Club
Hunter’s Supper Club is a weekly delivery of food, fresh from my kitchen, straight to your family. There are two deliveries and options for 2, 3, or 4 meals a week. Each meal is designed to feed a family of four. Each week I will bring extra goodies, snacks, juices, pantry items, and sweets. The menus will vary with the seasons and be dictated by what’s growing in my garden and available at the farmers markets. Meals will typically consist of 2-3 courses—winters will have more soups and broths, while summers will have more salads and fresh produce. There will typically be two vegetable-focused meals and two meals with meat per week.
Meals
You can expect items like this to appear each week. I’ll bring Supper for a family of four and each week I’ll bring pantry items, bread, snacks, desserts, excess produce, or anything else that I’m excited about.
Home Baked Levain
Housemade Granola and Yogurt
Cucumber, Ume, and Shiso salad
Fresh-baked Pita, Hummus, Labne
Melon and Garden Tomato Gazpacho
Fire-roasted Corn, Dry-sauteed Summer Squash, and Blanched Green Beans
Borage and Ricotta Dumplings in Mushroom Broth
Liberty Farms Duck-Fat Matzoh Ball Soup
Vinegar-Braised Local Chicken Thighs and Farro
Housemade Butternut Squash Lasagna
Ghormeh Sabzi (Persian Herb Stew)
Handmade Tortellini in Brodo
Slow-braised Short Rib “Pot Roast”
Rancho Gordo and Liberty Farms Cassoulet
Strawberry Ice Cream
Toasted Cornhusk Meringue
Stonefruit Upside-down Cake